IKEA KULINARISK Recipe Book

• 3 egg yolks
• 200 g sugar
• juice of one lemon
• 200 g crème fraîche
• 1 packet of custard powder, vanilla
flavour (40 g or the corresponding
amount of powder for making pudding
of 500 ml milk)
Other:
• Black springform baking tin with 26 cm
diameter, greased
Method:
Sieve flour into a bowl. Add the rest of the
ingredients and mix with a hand-held
mixer. Then put the mixture in the fridge for
2 hours.
Cover the greased bottom of the springform
tin with about 2/3 of the mixture and prick
several times with a fork.
Form an edge about 3 cm high with the rest
of the mixture.
Beat the egg whites with a hand-held mixer
until forming peaks. Wash the raisins, let
them drain well, sprinkle with the rum and
leave to soak.
Put low fat quark, egg yolks, sugar, lemon
juice, crème fraîche and the custard powder
in a mixing bowl and mix together well.
To finish, carefully fold the beaten egg
whites and the raisins into the quark
mixture.
• Time in the appliance: 85 minutes
• Shelf position: 1
Fruit Cake
Ingredients:
• 200 g butter
• 200 g sugar
• 1 packet vanilla sugar (approximately 8
g)
• 1 pinch salt
• 3 eggs
• 300 g flour
• 1/2 packet baking powder
(approximately 8 g)
• 125 g currants
• 125 g raisins
• 60 g chopped almonds
• 60 g candied lemon peel or candied
orange peel
• 60 g chopped candied cherries
• 70 g whole blanched almonds
Other:
• Black springform baking tin, 24 cm
diameter
• Margarine for greasing
• Breadcrumbs for coating baking tin
Method:
Place butter, sugar, vanilla sugar and salt in
a mixing bowl and cream together. Then
add the eggs one at a time and cream the
mixture again. Add the flour mixed with the
baking powder to the creamed mixture and
fold in.
Stir the fruit into the mixture as well.
Place the mixture in the prepared tin and
pull the mixture up a little higher at the
edge than in the centre. Decorate the edge
and the centre of the cake with the whole
blanched almonds. Put the cake into the
appliance.
• Time in the appliance: 100 minutes
• Shelf position: 1
Streusel Cake
Ingredients for the dough:
• 375 g flour
• 20 g yeast
• 150 ml tepid milk
• 60 g sugar
• 1 pinch salt
• 2 egg yolks
• 75 g softened butter
Ingredients for the crumble:
• 200 g sugar
ENGLISH
37

IKEA KULINARISK Specifications

General

Type	Built-in oven
Energy class	A
Cleaning	Pyrolytic
Cord Length	1.5 m
Voltage	220-240 V
Frequency	50/60 Hz
Number of heating elements	4
Light	Yes
Door	Triple glazed
Color	Stainless steel
Material	Stainless steel
Dimensions	595 x 595 x 550 mm
Functions	Defrost