IKEA KULINARISK Recipe Book

Food Function Tempera-
ture (°C)
Time (min) Shelf position
Macaroons True Fan Cook-
ing
100 - 120 30 - 50 2
Biscuits made with yeast
dough
True Fan Cook-
ing
150 - 160 20 - 40 2
Puff pastries
1)
True Fan Cook-
ing
170 - 180 20 - 30 2
Rolls
1)
True Fan Cook-
ing
160 10 - 25 2
Rolls
1)
Top/Bottom
Heat
190 - 210 10 - 25 2
Small cakes / Small
cakes
1)
True Fan Cook-
ing
160 20 - 35 2
Small cakes / Small
cakes
1)
Top/Bottom
Heat
170 20 - 35 2
1) Preheat the oven.
Bakes and gratins
Food Function Temperature (°C) Time (min) Shelf position
Pasta bake Top/Bottom
Heat
180 - 200 45 - 60 1
Lasagne Top/Bottom
Heat
180 - 200 25 - 40 1
Vegetables au
gratin
1)
Turbo Grilling 160 - 170 15 - 30 1
Baguettes top-
ped with melted
cheese
True Fan Cook-
ing
160 - 170 15 - 30 1
Sweet bakes Top/Bottom
Heat
180 - 200 40 - 60 1
Fish bakes Top/Bottom
Heat
180 - 200 30 - 60 1
ENGLISH 13

IKEA KULINARISK Specifications

General

Type	Built-in oven
Energy class	A
Cleaning	Pyrolytic
Cord Length	1.5 m
Voltage	220-240 V
Frequency	50/60 Hz
Number of heating elements	4
Light	Yes
Door	Triple glazed
Color	Stainless steel
Material	Stainless steel
Dimensions	595 x 595 x 550 mm
Functions	Defrost