IKEA KULINARISK Recipe Book

• Time in the appliance: 40 minutes
• Shelf position: 1
• Add 600 ml of water into the water
drawer
After baking:
Place orange juice, sugar, cinnamon and
orange liqueur in a saucepan and reduce
on the ring until the sauce is syrupy. Turn
warm cakes out onto a dessert plate,
decorate with sauce and cream.
Cherry Pie
Ingredients:
• 500 g bread
• 750 ml milk
• 1 pinch salt
• 80 g sugar
• 4 eggs
• 2 jars of sour cherries
• 50 g butter
Other:
• Baking dish, greased
Method:
Cut bread in slices. Mix together milk, salt,
sugar and eggs and pour over the bread,
mix and leave to soak in well. Drain sour
cherries and add to the mixture. Put the
mixture into the greased baking dish.
Distribute knobs of butter over the pudding.
• Time in the appliance: 45 minutes
• Shelf position: 1
• Add 400 ml of water into the water
drawer
Plum Dumpling (6 pieces)
For the dough (the ingredients should be
at room temperature):
• 125 ml milk
• 20 g sugar
• 1 small packet dried yeast (8 g dry yeast
or 42 g fresh yeast)
• 300 g flour
• 30 g sugar
• 30 g butter
• 1 egg yolk
• 1 whole egg
• 1 packet vanilla sugar (approximately 8
g)
• a little lemon zest
• plum jam
After cooking:
• 50 g butter
• 50 g ground poppy seeds
• icing sugar
Other:
• greased dish
Method:
Put milk and sugar in a saucepan and warm
slightly on a cooking ring. Add dried yeast
and stir. Then leave to stand for
approximately 30 minutes. Put flour, sugar,
butter, egg yolk, egg, vanilla sugar and a
little lemon zest into a mixing bowl. Add the
milk and the yeast and knead to a
workable dough. Cover dough with a cloth
and leave to rise for another 45 minutes.
Then cut the dough into dumplings (about
80 g) using a spoon, press flat with your
hand and fill with 1 teaspoon of plum jam.
Pull up the edges of the dough and cover
the jam with dough and then shape into a
ball. Put the balls into a greased dish, cover
and leave to rise for another 45 minutes
and then put into the appliance.
• Time in the appliance: 30 minutes
• Shelf position: 1
• Add 500 ml of water into the water
drawer
ENGLISH
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IKEA KULINARISK Specifications

General

Type	Built-in oven
Energy class	A
Cleaning	Pyrolytic
Cord Length	1.5 m
Voltage	220-240 V
Frequency	50/60 Hz
Number of heating elements	4
Light	Yes
Door	Triple glazed
Color	Stainless steel
Material	Stainless steel
Dimensions	595 x 595 x 550 mm
Functions	Defrost