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IKEA KULINARISK Recipe Book

IKEA KULINARISK
56 pages
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Food Temperature
(°C)
Time (min) Shelf position Water in the wa-
ter drawer (ml)
Cauliflower,
florets
96 25 - 30 1 500
Broccoli, whole 96 30- 40 1 550
Broccoli, florets 96 20 - 25 1 400
Mushroom slices 96 15 - 20 1 400
Peas 96 20 - 25 1 450
Fennel 96 35 - 45 1 600
Carrots 96 35 - 45 1 600
Kohlrabi, strips 96 30 - 40 1 550
Peppers, strips 96 15 - 20 1 400
Leeks, rings 96 25 - 35 1 500
Green beans 96 35 - 45 1 550
Lamb's lettuce,
florets
96 20 - 25 1 450
Brussels sprouts 96 30 - 40 1 550
Beetroot 96 70 - 90 1 800 + 400
Black salsify 96 35 - 45 1 600
Celery, cubed 96 20 - 30 1 500
Asparagus,
green
96 25 - 35 1 500
Asparagus,
white
96 35 - 45 1 600
Spinach, fresh 96 15 1 350
Peeling toma-
toes
96 15 1 350
White haricot
beans
96 25 - 35 1 500
Savoy cabbage 96 20 - 25 1 400
ENGLISH 5

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IKEA KULINARISK Specifications

General IconGeneral
TypeBuilt-in oven
Energy classA
CleaningPyrolytic
Cord Length1.5 m
Voltage220-240 V
Frequency50/60 Hz
Number of heating elements4
LightYes
DoorTriple glazed
ColorStainless steel
MaterialStainless steel
Dimensions595 x 595 x 550 mm
FunctionsDefrost

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