IKEA KULINARISK Recipe Book

Food Temperature
(°C)
Time (min) Shelf position Water in the wa-
ter drawer (ml)
Cauliflower,
florets
96 25 - 30 1 500
Broccoli, whole 96 30- 40 1 550
Broccoli, florets 96 20 - 25 1 400
Mushroom slices 96 15 - 20 1 400
Peas 96 20 - 25 1 450
Fennel 96 35 - 45 1 600
Carrots 96 35 - 45 1 600
Kohlrabi, strips 96 30 - 40 1 550
Peppers, strips 96 15 - 20 1 400
Leeks, rings 96 25 - 35 1 500
Green beans 96 35 - 45 1 550
Lamb's lettuce,
florets
96 20 - 25 1 450
Brussels sprouts 96 30 - 40 1 550
Beetroot 96 70 - 90 1 800 + 400
Black salsify 96 35 - 45 1 600
Celery, cubed 96 20 - 30 1 500
Asparagus,
green
96 25 - 35 1 500
Asparagus,
white
96 35 - 45 1 600
Spinach, fresh 96 15 1 350
Peeling toma-
toes
96 15 1 350
White haricot
beans
96 25 - 35 1 500
Savoy cabbage 96 20 - 25 1 400
ENGLISH 5

IKEA KULINARISK Specifications

General

Type	Built-in oven
Energy class	A
Cleaning	Pyrolytic
Cord Length	1.5 m
Voltage	220-240 V
Frequency	50/60 Hz
Number of heating elements	4
Light	Yes
Door	Triple glazed
Color	Stainless steel
Material	Stainless steel
Dimensions	595 x 595 x 550 mm
Functions	Defrost