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Cooking
Pressure Cook, Rice and Canning
Smart
program
Default
cooking time
Default time range
Default
pressure
Pressure levels
available
Pressure
Cook
10 minutes
(00:10)
1 minute to 4 hours
(00:01 to 04:00)
High
Low
High
Max
Rice
12 minutes
(00:12)
1 minute to 1 hour
(00:01 to 01:00)
Low
Low
High
Canning
30 minutes
(00:30)
1 minute to 4 hours
(00:01 to 04:00)
Max
Low
Max
01 Add food and liquid to the inner pot as indicated in your recipe.
02 Insert the inner pot into the multicooker base.
03 Place and close the pressure cooking lid as described in Pressure control features:
Pressure cooking lid.
04 Touch the Smart Program you want to use: Pressure Cook, Rice or Canning.
05 Touch the hours field or the minutes field, then turn the dial to adjust the cooking
time in hours and/or minutes.
The hours eld is disabled in Rice.
06 Touch the Pressure field to toggle between available Low, High, and Max
pressure levels.
07 Touch the Venting field to toggle between Natural, Pulse and Quick release options.
08 Touch Start to begin.
The display shows On and the cooking progress bar shows Pre-heating.
Read Pressure Cooking 101 to get a glimpse behind the curtain and nd out what’s
going on in that big ol’ magic pot.
09 When the Smart Program nishes the display shows End if Keep Warm is turned off. If
not, the timer begins counting from 00:00 up to 10 hours (10:00).
Keep Warm comes on automatically. If you don’t want the Pro Plus to Keep Warm after
cooking, press Keep Warm to turn it off any time.
A delay start timer can be set to automatically start pressure cooking while you're in bed,
working, running errands or busy with other dishes. To set a delay start timer, see
Control panel: Settings.
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