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Instant Pot Pro Plus 60 User Manual

Instant Pot Pro Plus 60
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42 | support@instantpot.com | 1-800-828-7280
Cooking
Reverse Searing
Searing your meat after low and slow cooking is the easiest way to boost those already-
delicious avors through the roof without overcooking. Try reverse searing for tender,
juicy meat with a beautiful burnished crust.
01 After Sous Vide cooking, remove the meat from the cooking pouch and gently pat it dry
to remove as much moisture from the exterior of the meat.
It may seem counterintuitive, but don’t skip this step — you’ll end up with more avor and
a great-looking nish!
02 Use the Sauté program to give it a good sear, or use a cast iron pan, browning torch, or a
grill — anything hot to lock in that moisture!
03 Cover your meat with foil and let it rest for 5-20 minutes, depending on the size of the cut.
Ingredients and Seasonings
Salt goes a long way when it has nowhere to go, so it’s better to use a little less than you
normally would, especially with meats, poultry, and sh. If you nd it needs more after
cooking, its easy to salt to taste.
Use high quality, fresh ingredients when cooking sous vide to ensure the best possible
avor, except…
Use garlic powder rather than raw garlic. Raw garlic can become bitter and
overpowering when cooked sous vide. Pure, high-quality garlic powder will give you the
best results.
Instant Tip: Don’t use garlic salt in place of garlic powder!
Step 4: Cook ‘em up!
01 Once the water bath is ready, the
display shows Hot for a few moments
before switching over to the countdown
timer.
02 Remove the lid and carefully immerse
the sealed pouches.
The food in the pouches should be
immersed, so add heated water to the
inner pot any time it’s needed, but, if
you’re using a re-sealable bag, make
sure the seal stays above the water.
03 Place and close the pressure cooking
lid as described in Pressure control
features: Pressure cooking lid.
04 When the Smart Program nishes
the display shows End. Open the
multicooker and use your tongs to
carefully remove the pouches from the
hot water.
05 Open the pouches and use a
thermometer to check for doneness.

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Instant Pot Pro Plus 60 Specifications

General IconGeneral
BrandInstant Pot
ModelPro Plus 60
CategoryElectric Pressure Cooker
LanguageEnglish

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