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Cooking
Sauté
Like using a frying pan, griddle or at-top grill, use Sauté to simmer, reduce and thicken
liquids, stir-fry meals, and to caramelize vegetables and sear meat before or after using
other cooking methods.
Instant Tip: If you prefer, you can use the inner pot on any electric, ceramic, gas and
induction cooktop. The silicone-grip handles make it easy to hold on to and stir
without slipping!
Default time Time range
Default
temperature
Temperature range
30 minutes
(00:30)
1 minute to 1 hour
(00:01 to 01:00)
High
High
Low
Custom: Levels 1 to 6
01 Insert the inner pot into the multicooker base. Do not use a lid.
02 Touch Sauté.
03 Turn the dial to adjust the cooking time.
04 Touch the Temperature field to toggle between Low, High and Custom temperatures.
To set a custom temperature, turn the dial to select your preferred temperature level.
There are 6 levels of custom temperatures to choose from, shown as LE 1 (the lowest
temperature) through LE 6 (the highest temperature). These levels are similar to the
temperature levels on your stovetop.
05 Touch Start to begin.
The display shows On and the cooking progress bar shows Pre-heating.
06 When the Pro Plus reaches the target temperature the progress bar moves over to
Cooking and the display shows Hot for a few moments before switching over to the
countdown timer.
07 Add ingredients to the inner pot.
If your food ingredients are added before the inner pot has reached the target
temperature, the Hot message may not appear. This is normal.
08 If the ingredients are nished cooking before the time runs out, touch Cancel to
end the Smart Program, otherwise, when the Smart Program nishes the display
shows End.
Delay Start and automatic Keep Warm cannot be used with Sauté.
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