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Table of contents
Cooking ...................................................................................................................... 31
Steam ......................................................................................................................35
Sauté ........................................................................................................................37
Deglazing ...............................................................................................................38
Yogurt ......................................................................................................................38
Using yogurt cups ..................................................................................................40
Sous Vide ................................................................................................................41
Reverse Searing ......................................................................................................42
Ingredients and Seasonings .................................................................................42
Keep Warm .............................................................................................................43
Care, cleaning and storage ...................................................................................... 44
Removing and installing parts ..............................................................................46
Troubleshooting ........................................................................................................ 49
Warranty ..................................................................................................................... 52
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