Jackson AVENGER HT-E - Water Supply Connection Guidelines

5
07610-004-04-18-R
INSTRUCTIONS
INSTALLATION
WATER SUPPLY
CONNECTIONS:
WATER HARDNESS
GREATER THAN
5 GPG
WATER SUPPLY
CONNECTION:
WATER HARDNESS
OF 5 GPG OR LESS
PRESSURE
REGULATOR
SHOCK ABSORBER
CONNECTING THE
DRAIN LINE
If water hardness tests at greater than 5 GPG, install the HTS-11 into the water line
(1/2” ID pipe size minimum) before the dishmachine’s incoming water connection
point using copper pipe. Observe proper inlet/outlet water directions. Flow directions
are molded into the top of the head. It is recommended that a water shut-off valve
be installed before installing the HTS-11 to allow access for service. Plumb from the
HTS-11 outlet to the incoming water connection point using copper pipe (or order the
1/2” ID exible hose kit offered by manufacturer). The water supply must be capable
of a minimum of 10 PSI “ow” pressure at the recommended temperature indicated
on the data plate. See “Shock Absorber” section.
If water hardness tests at 5 GPG or less, install the water supply line (1/2” ID pipe size
minimum) to the dishmachine’s incoming water connection point using copper pipe
(or order the 1/2” ID exible hose kit offered by the manufacturer). It is recommended
that a water shut-off valve be installed in the water line between the main supply and
the machine to allow access for service. The water supply line must be capable of a
minimum of 10 PSI “ow” pressure at the recommended temperature indicated on the
data plate.
The manufacturer has an optional water pressure regulator to accommodate areas
where water pressure uctuates or is higher than the recommended pressure. Take
care not to confuse static pressure with ow pressure: static pressure is line pressure in
a “no ow” condition (all valves and services are closed); ow pressure is the pressure
in the ll line when the valve is opened during the cycle.
It is suggested that a shock absorber (not supplied) be installed on the incoming water
line. This prevents water hammer (hydraulic shock)—induced by the solenoid valve
as it operates—from causing damage to the equipment.
The dishmachine has a pumped (pressure) drain capable of pumping waste water
to a height of 24” above the oor to the kitchen’s drain system. Each dishmachine is
supplied with a drain hose. When installed, it will extend from the rear side of the ma-
chine. There must be an air-gap between the machine drain line and the oor sink or
drain. If a grease trap is required by code, it should have a ow capacity of 12 GPM.
After installing the incoming ll line and the drain line, slowly turn on the water supply
to the machine. Check for any leaks and repair as required. All leaks must be
repaired before operating the machine.
Take care not to confuse
static pressure with
ow pressure!
PLUMBING CHECK