Jackson AVENGER HT-E - Maintenance; Preventative Maintenance Schedule; Deliming Procedure Guide

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07610-004-04-18-R
PREVENTATIVE MAINTENANCE
MAINTENANCE
The manufacturer of this dishmachine highly recommends that any maintenance and
repairs not specically discussed in this manual should be performed by qualied service
personnel only. Performing maintenance on the dishmachine may void a warranty.
By following the operating and cleaning instructions in this manual, users should get
the most efcient results from the dishmachine. As a reminder, here are some steps
to ensure that the dishmachine is used properly:
1. Ensure that the water temperatures match those listed on the machine data plate
(on the front-left of machine).
2. Remove as much soil as possible from ware before loading into racks.
3. Ensure that strainers are in place, laying at in tub, and free of soil and debris
before operating the machine. To clean strainers, wipe them out with a rag and rinse
under a faucet. For stubborn debris, a toothpick can be used. Do not beat strainers
on waste cans; once bent, they will not work properly.
4. If hard water is present, install an HTS-11 into the water line connecting to the
dishmachine (see "Plumbing the Dishmachine" section).
5. Ensure that all wash and rinse arms are secure in the machine before operating.
6. Ensure that the standpipe is seated before operating.
7. Do not overll racks.
8. Ensure that glasses are placed upside-down in the rack.
9. Ensure that all chemicals being injected into machine have been veried at the
correct concentrations.
10. Clean the machine at the end of every workday (see "Shutdown and Cleaning"
section).
11. Always contact a qualied service agency whenever a serious problem arises.
12. Follow all safety procedures, whether listed in this manual or put forth by local,
state, or national codes/regulations.
In order to maintain the dishmachine at its optimum performance level, lime and
corrosion deposits must be removed. The frequency for deliming will be based on
water conditions. A deliming solution is available from your chemical supplier. Read
and follow all instructions on the label.
To delime the dishmachine:
1. Verify standpipe is in place, turn the unit on and allow it to complete a ll cycle.
2. Verify water level. If low, switch the unit off then immediately back on
(this will start a second ll cycle).
3. Open the door and verify water level is above standpipe. Add deliming
solution per the chemical supplier’s recommendation.
4. Close the door and push the delime button on the front of the control panel.
5. Run the machine for the period of time recommended by the chemical supplier.
6. Press the delime button again and the pump will stop.
7. Open the door and remove the standpipe.
8. Press the power button to drain the machine and turn the unit off.
9. Wait ve minutes, then inspect the inside of the machine. If the machine is
not delimed, run again.
10. When clean, drain and rell the machine (Steps 1 and 2).
11. Run in delime mode for 10 minutes to remove residual deliming solution.
12. Drain and rell the machine.
PREVENTATIVE
MAINTENANCE
DELIMING
NOTE: If this machine is
equipped with an
HTS-11 scale prevention
and corrosion control
device and lime is
becoming a frequent
problem, the cartridge
needs to be replaced.
To order a replacement
cartridge, call the
manufacturer.
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