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07610-004-04-18-R
OPERATING INSTRUCTIONS
OPERATION
Proper ware preparation will help ensure good results and fewer re-washes. If not
done properly, ware might not come out clean and the efciency of the dishmachine
will be reduced. Putting unscrapped dishes into the machine affects its performance,
so scraps should always be removed from ware before being loaded into a rack.
Pre-rinsing and pre-soaking are good ideas, especially for silverware and casserole
dishes.
Place cups and glasses upside-down in racks so they don't hold water during the
cycle. The dishmachine sanitizes as well as cleans. To do this, ware must be properly
prepared before being placed in the machine.
1. Open the door completely.
2. Slide the rack into the unit.
3. Close the door.
4. Press the “Push to Start” button and the unit will begin the wash cycle.
5. After the cycle light turns off, the cycle is complete.
6. When the flush light is on (steady, not flashing), it is recommended that tank water
be drained and refilled.
WASHING A RACK
OF WARE
WARE
PREPARATION
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