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INSTALLATION & OPERATION
OPERATING INSTRUCTIONS
STEAM FLOW: Secure steam ow to the machine in accordance with applicable codes and procedures. Steam ow must
be secured prior to cleaning the inside of the machine.
SHUTDOWN AND CLEANING: At the end of the workday, close the doors. When the unit completes the cycle, turn the
power switch to the OFF position and open the door. Remove and clean the pan strainer. Remove the drain stopper from
the tub and allow the tub to drain (NOTE: The wash tank water will be hot so caution is advised). Once the wash tub is
drained, remove the pump suction strainer. Dispose of any soil and debris found in the strainer. Unscrew the wash and
rinse arms from their manifolds. Remove the endcaps and ush the arms with water. Use a brush to clean out the inside
of the arms. If the nozzles appear to be clogged, use a toothpick to remove the obstruction. Wipe the inside of the unit,
removing all soil and scraps. Reassemble the wash and rinse arms and replace them in the unit. The arms only need to
be hand tight, do not use tools to tighten them down. Reinstall the drain stopper and strainers and close the door.
WATER CONSUMPTION ISSUES AND EFFICIENCY: The models covered in this manual provide the customer with the ability
to control the hourly rack capacity of the machine. Extending the wash cycle to wash severely soiled ware, such as mixing
bowls, does not increase the machine’s water consumption. However, selecting a longer time cycle does lower the amount of
dishes the machine will be able to wash per hour. It is important for operators to select the correct wash cycle depending on the
amount of washing required. Not every rack of dishes requires the machine to be set on the longest wash cycle.
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