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PREVENTATIVE MAINTENANCE
Jackson highly recommends that any maintenance and repairs not specically discussed in this manual should be
performed by QUALIFIED SERVICE PERSONNEL ONLY (see qualied service agencies in the back of this manual).
Performing maintenance on your dishmachine may void your warranty if it is still in effect. By following the operating
and cleaning instructions in this manual, users should get the most efcient results from the dishmachine.
Steps to ensure that the dishmachine is used properly:
1. Ensure that the water temperatures match those listed on the machine data plate (on the front left of machine).
2. Remove as much soil as possible from dishes before loading into racks.
3. Ensure that all strainers are in place, laying at in tub and free of soil and debris before operating the machine. To clean
strainers, wipe them out with a rag and rinse under a faucet. For stubborn debris, a toothpick can be used to dislodge any
obstructions from the perforations. Do not beat strainers on waste cans; once bent they will not work properly.
4. If hard water is present, install an HTS-11 into the water line connecting to the dishmachine (see section "Plumbing the
Dishmachine").
5. Ensure that all wash and/or rinse arms are secure in the machine before operating.
6. Ensure that drains are closed/sealed before operating.
7. Do not overll racks.
8. Ensure that glasses are placed upside down in the rack.
9. Ensure that all chemicals being injected into machine have been veried as being at the correct concentrations.
9. Clean out the machine at the end of every workday as per the instructions in the manual (see section on "Shutdown &
Cleaning").
10. Always contact a qualied service agency whenever a serious problem arises.
11. Follow all safety procedures, whether listed in this manual or put forth by local, state or national codes/regulations.
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