DAB-BA-e-1813 21
8 Adjustment
8.1 Weight adjustment
The weight adjustment of the integrated balance is not absolutely necessary for a
correct moisture determination, as this measurement is only carried out relatively.
The instrument calculates the weight of the sample before and after the drying
process and the moisture content is determined with help of the ratio between wet
weight and dry weight.
The instrument however should be adjusted, if this is required due to the quality
system used by you.
Procedure:
• Observe stable environmental conditions.
A warming up time (see chapter
1) is required for stabilization.
• Carry out adjustment with placed sample dish.
Ensure that no objects are
within the sample dish.
•
Carry out adjustment as near as possible to the balance’s maximum
weight (recommended adjustment weight see chap. 1).
weights can be found on the Internet at: http://www.kern-sohn.com.
Press and keep pressed until „CAL“ is displayed.
Wait until the weighed value for the required adjustment weight appears
flashing.
Sample indication DAB 100-3
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