3-1
PRODUCT OPERATION
DISHWASHER USE
STEP 1
Prepare and Load the Dishwasher
IMPO RTANT: Remove leftover food, bones,
toothpicks and other hard items from the
dishes. Remove labels from containers before
washing.
Make sure nothing keeps spray arm(s) from •
spinning freely. It is important for the water
spray to reach all soiled surfaces.
Make sure that when the dishwasher drawer •
is closed no items are blocking the detergent
dispenser.
Items should be loaded with soiled surfaces •
facing down and inward to the spray as
shown This will improve cleaning and drying
results.
Avoid overlapping items like bowls or plates •
that may trap food.
Place plastics, small plates and glasses in •
the rack. Wash only plastic items marked
“dishwasher safe.”
To avoid thumping/clattering noises during •
operation: Load dishes so they do not touch
one another. Make sure lightweight load items
are secured in the racks.
When loading silverware, always place sharp •
items pointing down and avoid “nesting” as
shown.
STEP 2
NOTE: If you do not plan to run a wash cycle
soon, run a rinsecycle. Do not use detergent.
Use automatic dishwasher detergent only. •
Add powder, liquid or tablet detergent just
before starting a cycle.
Add Detergent
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