20
PROSEAR™ BURNER
It’s easy to keep your
ProSear™ burner operating at
peak performance. Just run it
on “HI” with the hood open
for 5 minutes after each use to
burn away any food particles
or drippings.
Any ash accumulation on
the burner surface can be
removed with a light brush or
vacuum … BUT WAIT UNTIL
THE BURNER IS COOL!
Every 3 to 6 months, remove
the burner (it’s held in place
by a set-screw) and inspect
the venturi (inlet) and orice
to ensure that they’re free of
obstructions.
Food debris on the inside
of the burner can be gently
shaken out. Do not touch the
ceramic surface.
Clean any obstructions with
a straight piece of metal coat
hanger, pipe cleaner or paper
clip.
When re-installing the
ProSear™ burner, be sure to
correctly position the burner
and the protective screen.
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