MADE IN ITALY
15
electric modular oven
Operation description of electric furnace
FIG.4
In fixed planes static electric furnaces the heat is transferred to the cooking product both by
conduction and by radiation.
The heating of the chamber takes place by means of armoured resistors (Pos. A) specially made
for use in the baking industry.
A large array of resistive elements is positioned on the ground (under the cooking plane in
refractory cement - Pos. C) while a second series is placed on the upper part of the chamber (sky
- Pos. B).
Once heated, the ground, by conduction, transmits heat to the cooking product while the sky
completes cooking by radiation.
The furnace has a humidification system (Pos. E) suitable for production and transfer of steamed
water to atmospheric pressure.
Data sheet and technical specifications
For all the dimensional, technical and furnace potential characteristics refer to the annexed
technical data sheet.
See ANNEX “B”
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