MADE IN ITALY
7
electric modular oven
Never bring inside the baking area flammable products that may cause explosions or toxic fumes.
It is forbidden to walk over the oven top casing or rest any material on it, as it is not suited to
support any load. The oven should undergo periodical maintenance in compliance with the
instructions contained in the relevant chapter of this manual. Never clean the oven glasses with
water jets. Always use spare parts certified by the oven manufacturer. Premises should be well
ventilated, considering the total number of machines installed. Check the earthing efficiency. Use
protective gloves to move hot racks and trays. It is forbidden to install accessories not complying
with the safety regulations. In case of fire, never use liquid extinguishing agents but only dry
powder extinguishers. Max working temperature should never exceed 300°C. When fully loaded,
the rack weight should not exceed that written in the technical data sheet. It is forbidden to block
air vents/openings of the oven (front columns, casing) which are designed to properly cool
The oven has been designed to be used in the bakery and pasta industry and workshops to bake
compounds made with flour of wheat and/or other cereals, water and other additives for human
Compounds used for baking should not cause or release explosive and/or flammable
mixtures.
No other use of the oven is allowed unless for its original application. Any other use must be
approved in writing by the manufacturer. The manufacturer waives any and all liabilities for
damages caused by improper and unskilled use, such as:
• Use of the oven for baking non-food products
• Improper use of the machine by untrained staff
• Unauthorized modifications or interventions
• Use of non original spare parts or not fitting the model
• Failure to respect instructions (also in part).
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