MADE IN ITALY
59
electric modular oven
Activate the supply of the oven (power e water)
Set the required temperature on the temperature control.
Set the cooking time on the relative timers
and the required drying time.
Wait approx. 30 minutes to allow the oven and the humidifier to reach the desired
temperature.
Close the manual gate to exhaust vapors
Open the glass of the required chamber and insert the product to be cooked.
Press the START key
The TIME display shows the remaining time until the end of the baking cycle and the LED on
the START key turns on.
Start the vapor intake control to enable humidification
Wait for the cooking time as set
Once the baking time elapses, the buzzer turns on and the TIME display shows "End"
Press any key to mute the buzzer.
The TIME display shows the time once again and the LED on the START key turns off
Make sure the mixture is ready for the discharging (if not ready to set a new time for the
completion of cooking)
Start the discharging process proceeding as shown in the following order:
Operate the steam aspirator
Open the manual steam discharge gate
Open and half close the door glass for a few moments so that residual hot fluid is aspirated.
Open the door completely and with the aid of temperature-resistant gloves extract the product
Prepare the oven (if necessary) for a new cooking cycle
Stop the baking timer before the end
After starting the baking cycle, press the START key after the baking cycle starts
The TIME display shows the time once again and the LED on the START key turns off
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