MADE IN ITALY
18
electric modular oven
Water in excess is discharged through a pipe located in the front - lower side of the oven.
Diameter and precise position of the drain pipe are included in the technical data sheet. It is
recommended that discharge pipes is slightly pointing downwards and does not exceed 2-3mts
Unpleasant smells can be avoided by including a syphon in the sewage connection
Vapour expelled from the baking chamber is released in the atmosphere through the vapour duct
which must be installed on the top pressing part of the exhauster.
The vapours discharge duct must not be connected to the fume stack, and must have its own exit
which can be near but should not communicate with the combustion fume stack.
We recommend that you build a duct as linear as possible, with very few elbows and long linear
sections. At the bottom of each rising element of the vapour exhauster, a collecting chamber must
be included with a condensation draining pipe. Special openings must be arranged in order to
facilitate inspections and cleaning.
The use of stainless steel ducts is recommended and preferential.
The oven has been designed to reduce risks from noise emissions to the minimum possible.
Surveys and inspections done on our ovens at the worst working conditions give the equivalent
continuous A-weighted sound pressure to be LOWER than
FIG.7
The measurement has been taken at 1.6 mts height from the floor level and 1 mt from the front
side
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