MADE IN ITALY
16
electric modular oven
The instructions given by the manufacturer for a correct installation do not include the qualification
of the oven installation area and/or nearby areas. This is the reason why it is recommended to
consult a professional technician in order to comply with the local laws and/or regulations in force.
Installation areas must be provided with openings large enough to allow the passage of the
bulkiest parts of the machine (see the technical specs and data). Premises must be permanently
ventilated in order to maintain the appropriate inlet of combustive and ventilation air in compliance
with the safety regulations applied to thermal systems. Once defined the oven positioning, the
base (floor) must be smooth, flat, heat resistant and leveled to the surrounding area. It must also
be suitable to support the weight of the machine. The oven must be positioned far from flammable
surfaces. Make sure that room is fitted with all the oven connections as shown in the relevant
diagrams, before installing the machine.
Operator areas of electric furnace
As far as possible a space around the furnace of at least 20 cm must be ensured.
For any maintenance it is necessary, on the side of the furnace where the electrical system is
installed, a space at least equal to the cooking chamber width (see dimension A).
A space at least equal to the chamber depth (see dimension B), must be available on the front of
the oven to allow a smooth conduct of the exchange processing operations (loading/unloading)
FIG.5
Rack loading/unloading area
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