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ICLEANINGINSTRUCTIONSI
I I II ]HH] ] H ]
TOCLEANCOOKTOP
1.Cleancooktopwithcaution- ifa wetsponge
or cloth is used to wipe spills on a hot
cookingarea, be careful to avoid steam
burn.Somecleanerscan producenoxious
fumesif appliedto a hot surface.
2. To clean area below cooktoplift cooktop
and wipe cleanwith soap & warm water.
TOCLEANWINDOWS
Whenovenis cool,usea mild, non-abrasive
glasscleaningagenton dampcloth.
TOCLEANUNIBURNER
Whenburneriscool,remove,cleanwith soap
& water or place in dishwasher before
returningto the range,be sure all holesand
portsareopenandclear ofbakedonfood.To
openholesscrubwithsoap&waterandnylon
brush. Dry thoroughly before returning
uniburnerto your range.
PORCELAINORSTANDARDOVEN
PORCELAIN
Can bechipped if misused - use ammonia or a
commercial cleaner. It is suggested that fruit
juices, vinegar and other acid mixtures be
wiped up immediately.
gAILYMAINTENANCE
Warm soapy water in a slightlywarm oven
(nothot)- willremovespillsimmediatelyafter
spillover (a fine steel wool can be used on
stubbornareas).
SOILEDOVEN
1.Place 8 oz. glass or enamel container full of
household ammonia in oven overnight or
several hours prior to washing (this'will
loosen soil).
2. Wash with warm soapy water.
3. Scour stubborn areas.
4. Rinse throughly with clean water.
HEAVYBUILDUPORLARGESPILLOVERS
1. Follow directions on can of commercial
cleaner.
2. Rinsethoroughly with one tbsp. vinegar in
one cup of water.
NOTE:Protect metaltrim with maskingtape.
DONOTMIX CLEANINGAGENTS.
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