Magic Chef CGR3742CDT User Manual

I I
IIIII
I II IIIIIIII IIIII I II I I II
ROASTINGCHAR[
IIIHIIIIII II IIIIIIII II _ I
(OVENTEMPERATURE325°)
!
CUT
Rib
Boneless Rib
RolledRump
(highquality)
,,, i iii1,11 ,i iii i, , i iii
Sirloin Tip
Pork(fresh)Loin
BonelssHam
Cookbeforeeatingham
Precookedham
i
Shoulderpicnicham
APPROX.WEIGHT
6 to 8 pounds
4 to 6 pounds
4 to 6 pounds
31/4to 4 pounds
3 to 5 pounds
5-7
2-5
H i
Under10pounds
10- 15
APPROX.MIN.
PERLB.
23-25
27-30
32-35
26-32
34-38
40,42
25-30
35-40
30-35
35-40
30-45
20 - 30
17- 20
14- 18
25-35
INTERNAL
MEATTEMP.
140Rare
160Med.
170Well
140
160
170
150- 170
140- 170
170
170
170
155- 160
155- 160
130
170
LambLeg
Shoulder(whole)
Shoulder(boned)
Veal
Leg. lamb shoulder
5 to 8 pounds
3 to 5 pounds
3 to 5 pounds
3 to 5 pounds
20-35
30-35
40-45
30-40
170- 190
170- 180
170- 190
170- 180
Poultry
Chicken
Turkey
6 to 8 pounds
3 to 5 pounds
Over5 pounds
25-35
30-40
35-40
170- 180
185- 190
185- 190
6 to 16pounds
16to 20 pounds
Over20 pounds
20-25
18 - 20
15- 18
180- 185(in thigh)
180- 185
180- 185
31

Magic Chef CGR3742CDT Specifications

General

Brand	Magic Chef
Model	CGR3742CDT
Category	Ranges
Language	English