OVENPREPARATION
1. Removeall pans from the oven. Theracks
may beleft in but will bediscolored and not
slide as easily.
CI_AN M VENT
OPENINGS ON
BACKGUARD
.
2. Wipe outexcessgreaseor spilloversfrom
bottom of oven. Otherwisesmokingmay
occurbecauseoftemporarilyover-loading
the smokeeliminator
WiPE THIS AREA
Wipe clean oven vents, backsplash,
backguard,facingsandoven dooroutside
the seal. With gentle cleanser,also clean
the slantedand flangededgesof the door
lining.
_ --FACIIIGS
--SLANTED
EDGES
Theseareasarenotexposedtothecleaning
heatsotheyshouldbecleanedbeforeusing
the CLEANcycle. Otherwise,they getjust
hot enoughto bake on the soil making it
harderto remove.
4. DONOTuseovencleaners.Nocommerical
oven cleaner or oven liner protective
coating of any kind shouldbe used in or
aroundany part of the oven.
5. DO NOT clean, rub, or scrape the oven
gasket.Thisis essentialfor a tightseal on
theoven. Careshouldbetakennot to rub,
damageor movethe gasket.
6.Cleanonly partsreferencedinthismanual.
GOOn
CAUTION
DOOR& WINDOWMAYBECOMEHOTTOTHETOUCH,
DONOTLETCHILDRENPLAYONORNEARTHERANGE
22
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