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SELFCLEANINSTRUCTIONS
1. Close door, moveovenlatchuntil it rests in
the lock position on right.
2. Set thermostatdial to "clean."
3. Turn selectorto "clean time bake."
4. Check starttime knob. it should be in the up
(or out) position. To check, push in knob, if
it springs back out, it will be in the up (or
out) position.
5. Check stoptime knob.
a. It will read the same time as your time of
day clock. NOTE:The knob should be in
the up (or out) position. To check,push in
knob, if it springs back out it will be inthe
up (or out) position.
b. Push in the stop time knob and turn
pointer forward 3 hours. Youhave set the
amount of time your oven will clean.
NOTE:Knob will stay in the "in" position.
c. When clean cycle is complete, the stop
time knob will pop out and once again
read the same as your time of day clock.
d. Return latch to its original position after
the lock light goes out. NOTE:The door
will not open for approximately 1 hour
after cleaning or until oven has cooled
considerably.
6. The lock light is a visual indicator that your
door is locking for self cleaning. To avoid
damage to the lock, DONOTattempt to open
the door at any time while the lock light is
on. Approximately 1 hour after the com-
pletion of the clean cycle, the lock light will
turn off and latch can be returned to its
original position.
7. When you open the dooryou will see quite a
bit of ash deposit. Don'tbealarmed! Most of
this wipes right up with a damp sponge or
cloth. Depending upon the amount of soil,
some of the ash appears to be a light film,
and some will look heavier and darker.
If thereare a few stubbornspots,you may
eitherscourwithfine,soap-filledsteelwool
pad or leavethemuntilthenextcleancycle.
Sometimes fine hair-like lines appear inthe
oven interior or door. This is a common
condition, resulting from heating and
cooling. These lines do not affect the per-
formance of the oven.
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NOTE:Thoughwedonotrecommendleavingovenracksintheovenduringa cleancycle,youmay
prefercleaningthem automaticallyin spite of the discoloration.
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