iSAFETYPRECAUTIONSJ
II IIII II I II IIII
12.00 NOTUSlECOOKTOPOROVENASSTORAGE.
Containersmay catchfire or melt.
o
17. DONOTHEATUNOPENEOGLASSORMETAL
CONTAINERSof food. Build up of pressure
could cause serious injury or damage to
your range.
18. 00 NOT USE OVENDOORAS A STEPPING
STOOLRANGECOULDTIP:
a. Causing serious injury.
b. Resulting damage to door could cause
extensive heat loss and uneven
cooking.
13. O0 NOTUSEANYFLAMMABLESONORNEAR
RANGEORCOOKTOP.
a. Avoid using aerosol sprays near a
range as most are highly flammable.
Follow instructions on the container
label.
b. Do not store or use gasoline or other
flammable vapors and liquid in the
vicinity of this or any other appliance.
c. Fats and grease should be disposed of
promptly.
d. Excessbuild up of dirt and grease make
cleaning difficult and couldresult infire.
!4. DONOT USEWATERONGREASEFIRES.
Water causes fire to splatter and spread.
15. DONOTBLOCKVENTOPENINGS.
16. DONOTUSEALUMINUMFOILCovering oven
racks, broiler grill or oven bottom could
alter cooking results.
19.BASEOONSAFETYCONSIOERATIONS,DONOT
USERANGEAS HEATER.
a. Never use the range as akitchen heater.
Prolonged use for heating without
adequate ventilation can bedangerous.
b. Ovens and cooktops are not designed
for heating use and can fail with such
abuse.
To Next Page
Loading...
Need help?
General
