MAGIMIX LE MICRO - How to Use Your Appliance

10
HOW TO READ THE RECIPES
WEIGHTS AND MEASURES
Difficulty of the recipe :
Measurements :
Using the metal blades
Using the emulsifying attachment
1 pulse = pressing the PULSE button for 1-2 seconds
very easy -
easy - more advanced
1 teaspoon - 1 tablespoon
How to measure ingredients without weighing them
5 g
5 g
3 g
-
4 g
15 g
15 g
10 g
10 g
13 g
5 g 15 g
1 teaspoon 1 tablespoon
butter
crème fraîche
flour
grated gruyère cheese
oil
table salt
Liquid conversions
1.5 cl
25 cl
15 or 20 cl
35 or 40 cl
10 cl
3 cl
0.5 cl
1 tablespoon
1 teaspoon
1 large glass
1 small glass
1 bowl
1 coffee cup
1 liqueur glass
6 g 15 g
3 g 10 g
caster sugar
icing sugar
Le Micro Anglais 21/09/04 15:01 Page 10