35
Serves 4
250 g stoned green or
black olives
2 anchovies in olive oil
1 tablespoon capers
1 teaspoon mustard
juice of 1 lemon
10 cl olive oil
pepper
Place all the ingredients in the Micro bowl except
for the oil. Blend for approximately 30 sec. to
obtain a paste. Then, while the machine is still
running, slowly add the oil via the feed tube and
blend until it has all been absorbed.
Delicious spread on toasted slices of wholemeal
bread.
Tapenade
• • Preparation : 5 min.
Serves 4
200 g cod or carp roe
juice of 1 lemon
10 cl milk
1 thick slice stale white bread
10 cl olive oil
salt and pepper
Remove the crust and soak the bread in milk.
Squeeze out the surplus milk and put the bread in
the bowl with the eggs, salt and pepper. Blend for
approximately 5 sec. until the mixture looks
smooth. Slowly add the oil via the feed tube : the
taramasalata should have the same consistency as
mayonnaise. Pour in the lemon juice, check the
seasoning and pulse 4/5 times.
Spread on hot blinis or slices of black radish.
Taramasalata
• • Preparation : 10 min.
TANTALIZING APPETIZERS
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