GOURMET DISHES FOR THE DISCERNING BABY
44
From 6 months onwards
20 g porridge oats
100 g ripe peach
125 ml water
1 tablespoon butter
Combine the water and porridge oats in a small
saucepan and bring to the boil. Reduce the heat
and simmer for 2 min. Meanwhile, wash the
peach, discard the stone and cut into chunks. Pour
the porridge into the bowl and add the butter and
peach. Pulse 5/6 times.
From 6 months onwards
1 large pear
1
/2 sachet vanilla sugar or
see recipe on page 18
Peel and core the pear and cut it into large chunks.
Place it in a saucepan with 3 tablespoons water
and simmer for approximately 15 min. over a low
heat. Place the cooked pear in the bowl with the
sugar and pulse 5/6 times. Allow to cool slightly.
From 9 months onwards
1 Golden Delicious apple
1 ripe kiwi fruit
1 sachet vanilla sugar see
recipe on page 18
Peel the apple and kiwi fruit and cut into small
chunks. Place the fruit in a saucepan with the sugar
and 6 tablespoons of water and simmer for 20
min. over a low heat.
Pour the contents of the pan into the bowl and pulse
5/6 times, then blend for approximately 1 min. to
obtain a smooth purée. Allow to cool completely
before serving.
Peachy porridge
• • Preparation : 7 min. • Cooking : 5 min.
Pear and vanilla dessert
• • Preparation : 5 min. • Cooking : 15 min.
Apple and kiwi dessert
• • Preparation : 8 min. • Cooking : 20 min.
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