EVERYTHING FOR THE WELL-DRESSED SALAD
21
Serves 4
100 g goat’s cheese
2 tablespoons ricotta
6 cl olive oil
1 small spring onion
2 teaspoons crème fraîche
1 tablespoon lemon juice
salt and pepper
Place the onion in the bowl, pulse 2/3 times, then
add the remaining ingredients. Press the pulse
button twice, then blend for 10 sec.
Perfect with cooked potatoes, hard-boiled eggs
and chicken.
Goat’s cheese sauce
• • Preparation : 5 min.
Serves 4
10 cl olive oil
2 tablespoons lemon juice
2 tablespoons crème fraîche
1
/2 teaspoon Worcester sauce
salt and pepper
Place all the ingredients in the bowl. Pulse 4/5
times, then blend for 5 sec.
This sauce goes well with every type of salad,
especially sweet-and-sour combinations.
Lemon sauce
• • Preparation : 3 min.
Serves 4
6 tablespoons single cream
1 teaspoon curry powder
3 teaspoons lemon juice
Place all the ingredients in the bowl and pulse 3/4
times.
A delicious dressing for chicken or palm heart
salad. To ring the changes, replace the lemon
juice with a teaspoon of grain mustard.
Curry sauce
• • Preparation : 5 min.
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