MAGIMIX LE MICRO Instructions For Use And Recipes

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GOURMET DISHES FOR THE DISCERNING BABY
From 12 months onwards
15 g boneless cod fillet
150 g young spinach leaves
50 g button mushrooms
1 small knob butter
1 dash lemon juice
Wash the vegetables, peel and halve the mushrooms.
Steam the vegetables for 30 min. Add the fish to
the steamer 10 min. before the end of the cooking
time.
Place the cooked vegetables in the Micro bowl and
pulse 5/6 times. Pour into the baby’s dish and
scatter the cooked fish on top.
From 12 months onwards
30 g boneless salmon
50 g potato
50 g lettuce leaves
Wash the vegetables, peel the potato and cut into
2-cm chunks. Steam the vegetables for 15 min.
Add the salmon to the steamer 5 min. before the
end of the cooking time.
Place the cooked vegetables and fish in the Micro
bowl and pulse 5/6 times, then blend for 20 sec.
Serve warm.
From 12 months onwards
30 g boneless sole fillet
1 medium-sized carrot
1 teaspoon lemon juice
1 small knob butter
1 pinch salt
Peel the carrot, cut into chunks and steam for 15
min. Add the sole 2 min. before the end of the
cooking time. Place all the ingredients in the bowl
and pulse 4/5 times, then blend for approximately
30 sec. to achieve a smooth purée.
Cod with spinach and mushrooms
• • Preparation : 10 min. • Cooking : 30 min.
Creamed salmon
• • Preparation : 10 min. • Cooking : 15 min.
Sole and carrot dinner
• • Preparation : 5 min. • Cooking : 15 min.
Le Micro Anglais 21/09/04 15:04 Page 42

MAGIMIX LE MICRO Specifications

General

Product color	Chrome
Pulse function	Yes
Power requirements	220-240V, 50/60Hz

Weight and Dimensions

Depth	170 mm
Width	120 mm
Height	240 mm