MAGIMIX LE MICRO Instructions For Use And Recipes

THE ESSENTIALS
16
Serves 4
1 bowl mayonnaise
4 gherkins
2 tablespoons capers
1 small spring onion
parsley, chives, chervil
salt and pepper
Place the gherkins, capers, onion and herbs in the
Micro bowl. Pulse 5/6 times, then fold this mixture
gently into the mayonnaise. Season to taste.
Serve with minced raw or cooked fish or beef.
Tartar sauce
• • • Preparation : 5 min.
For 2 dozen snails
125 g soft butter
2 garlic cloves
1
/2
bunch parsley
2 drops pastis
salt and pepper
Place the parsley and garlic in the bowl and pulse
5/6 times. Add the pastis and diced soft butter.
Blend for 1 minute. Season and blend for a further
30 sec.
This butter can be used not only for stuffing snails
but also to flavour steamed vegetables or make
garlic bread.
Garlic butter for stuffing snails
• • Preparation : 5 min.
Le Micro Anglais 21/09/04 15:01 Page 16

MAGIMIX LE MICRO Specifications

General

Product color	Chrome
Pulse function	Yes
Power requirements	220-240V, 50/60Hz

Weight and Dimensions

Depth	170 mm
Width	120 mm
Height	240 mm