THE ESSENTIALS
16
Serves 4
1 bowl mayonnaise
4 gherkins
2 tablespoons capers
1 small spring onion
parsley, chives, chervil
salt and pepper
Place the gherkins, capers, onion and herbs in the
Micro bowl. Pulse 5/6 times, then fold this mixture
gently into the mayonnaise. Season to taste.
Serve with minced raw or cooked fish or beef.
Tartar sauce
• • • Preparation : 5 min.
For 2 dozen snails
125 g soft butter
2 garlic cloves
1
/2
bunch parsley
2 drops pastis
salt and pepper
Place the parsley and garlic in the bowl and pulse
5/6 times. Add the pastis and diced soft butter.
Blend for 1 minute. Season and blend for a further
30 sec.
This butter can be used not only for stuffing snails
but also to flavour steamed vegetables or make
garlic bread.
Garlic butter for stuffing snails
• • Preparation : 5 min.
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