39
GOURMET DISHES FOR THE DISCERNING BABY
From 8 months onwards
4 lettuce leaves
6 small mild pink radishes
5 leaves flat-leafed parsley
1
/2
slice ham
5 tablespoons low fat
fromage frais
1 teaspoon lemon juice
Carefully wash the radishes, lettuce leaves and
parsley. Cut the ham and the lettuce leaves into large
pieces, then place all the ingredients in the Micro
bowl and pulse approximately 10 times to achieve a
smooth mixture. Serve immediately.
From 6 months onwards
50 g potatoes
100 g fennel
15 g butter
1 pinch ground cumin
Peel the potato, wash the vegetables and cut
into chunks. Steam for 15 min. Place the cooked
vegetables in the bowl with the butter and cumin,
pulse 4/5 times, then blend for 10 sec.
From 6 months onwards
1 small tin sweetcorn
15 cl semi-skimmed milk
10 g grated gruyère cheese
1 teaspoon butter
nutmeg
Boil the milk. Rinse the sweetcorn thoroughly and
place in the bowl with the butter, gruyère and a
pinch of grated nutmeg. Pulse 4/5 times, then
blend for approximately 1 min., gradually add the
hot milk via the feed tube until the mixture is smooth
and creamy. Heat up the cream in a saucepan over
a low heat before serving.
Fennel purée
• • Preparation : 5 min. • Cooking : 15 min.
Puréed sweetcorn
• • Preparation : 6 min. • Cooking : 5 min.
Garden-fresh salad
• • Preparation : 7 min.
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