41
GOURMET DISHES FOR THE DISCERNING BABY
From 12 months onwards
30 g cooked saddle of rabbit
30 g spinach
30 g rice
1 small knob butter
1 pinch salt
Cook the rice in a small saucepan of boiling water
with a pinch of salt. In another pan, cook the
spinach. Chop the cooked rabbit finely and set
aside.
Place the cooked rice, spinach and butter in the
Micro bowl, press the pulse button 3/4 times, then
blend for 30 sec. Serve the minced rabbit with its
green purée.
From 6 months onwards
50 g potato
100 g carrot
20 g minced beef
1 tablespoon butter
Wash the potato and carrot, peel them and cut into
chunks. Steam the vegetables and the steak for
approximately 15 min. Place all the ingredients in
the Micro bowl and pulse 4/5 times, then blend to
obtain a smooth purée.
From 6 months onwards
1 ripe banana
40 g roast chicken breast
1 teaspoon lemon juice
1 sprig chervil
1 small knob butter
Steam the banana in its skin for 7 min. Skin the
chicken, cut into large chunks and place in the
bowl. Press the pulse button a few times.
Squeeze the lemon. Add the banana flesh to the
chicken, together with the lemon juice, butter and
sprigs of chervil. Blend for approximately 30 sec.
Rabbit and green rice
• • Preparation : 15 min. • Cooking : 10 min.
Carrot Parmentier
• • Preparation : 5 min. • Cooking : 15 min.
Chicken with banana
• • Preparation : 5 min. • Cooking : 7 min.