TANTALIZING APPETIZERS
36
Serves 4
1 cucumber
2
1
/2 pots Greek-style yoghurt
1 garlic clove
2 tablespoons olive oil
1 tablespoon red
wine vinegar
1 sprig mint
salt and pepper
Peel the cucumber and cut into 2-cm chunks. Place
these in the bowl and pulse 5 times. Place the
chopped cucumber in a sieve, sprinkle with salt
and leave to stand for 30 min.
Squeeze the cucumber in a tea towel. Chop the
garlic in the bowl, then add the yoghurt, mint, olive
oil and vinegar. Press the pulse button 2/3 times,
add the cucumber and pepper, and pulse 2/3
more times.
Serve chilled on toasted bread or with cold or
smoked fish.
Tzatziki
• • Preparation : 15 min. + 30 min.