MAGIMIX LE MICRO - Fruit Cream; Date Mousse; Strawberry Yoghurt

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GOURMET DISHES FOR THE DISCERNING BABY
From 12 months onwards
100 g raspberries
1 ripe banana
1
/2 sachet vanilla sugar see
recipe on page 18
Cut the banana into large chunks and place it in
the bowl with the raspberries and sugar. Pulse 4/5
times, then blend for 10 sec. to obtain a smooth
purée.
From 12 months onwards
100 g dried dates
125 g smooth low fat
fromage frais
Wash the dates, place in the bowl and pulse
4 times. Add the fromage frais, pulse a further 4/5
times, then blend for approximately 1 min.
Serve chilled.
From 10 months onwards
150 g yoghurt
4 strawberries
1
/2 sachet vanilla sugar see
recipe on page 18
Wash and hull the strawberries and cut into
chunks. Place in the bowl and pulse 4/5 times.
Add the yoghurt (not too cold) to the fruit mousse
and press the pulse button 2/3 more times, then
blend for 6 sec.
Fruit cream
• • Preparation : 5 min.
Date mousse
• • Preparation : 7 min.
Strawberry yoghurt
• • Preparation : 5 min.
Le Micro Anglais 21/09/04 15:05 Page 45