GOURMET DISHES FOR THE DISCERNING BABY
From 6 months onwards
1 courgette
60 yoghurt (40% fat content)
2 sprigs chervil
1 pinch salt
Peel the courgette and cut into chunks. Steam for
20 min.
Place the courgette in the bowl with the yoghurt,
chervil and salt. Pulse 3/4 times until the mixture is
smooth.
From 6 months onwards
100 g aubergines
50 g potatoes
10 ml olive oil
Wash and peel the vegetables, cut into chunks and
steam for 15 min. Place the vegetables in the bowl
and pulse 4/5 times, then add the olive oil via the
feed tube. Press the pulse button 2/3 times, then
blend for 10 sec.
38
From 9 months onwards
150 g broccoli
20 g grated gruyère cheese
Wash the broccoli florets, cut into quarters and
steam for 20 min. Place the cooked broccoli in the
bowl and pulse 4/5 times. Add the gruyère and
press the pulse button 2/3 more times until the
cheese has completely melted.
Creamed broccoli and gruyère
• • Preparation : 3 min. • Cooking : 20 min.
Pureed aubergine with olive oil
• • Preparation : 6 min. • Cooking : 15 min.
Courgette and chervil purée
• • Preparation : 6 min. • Cooking : 20 min.
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