Manitowoc Sotto UG-40 Technician's Handbook

Part Number: 040006847 12/19 105
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These characteristics may vary depending on operating
conditions.
TOTAL CYCLE TIME
Freeze Time + Harvest Time = Total Cycle Time
Ambient
Temperature
°F/°C
Freeze Time
Harvest
Time
Water Temperature °F/°C
50/10 70/21 90/32
50/10 13.9-14.9
1.4-3.5
70/21 17.4-18.1
90/32 23.6-25.5
100/38 31.5-33.3
110/43 39.5-43.6
Times are in minutes.
24 HOURLY ICE PRODUCTION
Ambient Temperature
°F/°C
Water temperature ° F/°C
50/10 70/21 90/32
50/10 61.9
70/21 56.1
90/32 43.22
100/38 34.6
110/43 23.4
Based on the average ice weight of 720-800 grams. Individual cube
weight 19 ±1 grams. Number of individual cubes per cycle: 40.
OPERATING PRESSURES
Ambient
Temperature
°F/°C
Freeze Cycle Harvest Cycle
Discharge
Pressure
bar
Suction
Pressure
bar
Discharge
Pressure
bar
Suction
Pressure
bar
50/10 12.0-10.6 3.5-1.4 7.2-8.2 4.8-6.3
70/21 15.6-12.7 3.9-1.4 8.6-10.1 6.3-7.9
90/32 20.2-19.4 4.8-1.7 11.5-12.7 7.6-10.1
110/43 25.5-23.0 4.8-1.7 12.3-14.2 9.0-11.6
Suction pressure drops gradually throughout the freeze cycle.

Manitowoc Sotto UG-40 Specifications

General

Brand	Manitowoc
Model	Sotto UG-40
Category	Ice Maker
Language	English