EN-7
Moisture inside the oven: after a long time, the presence of moisture inside the
oven could cause corrosion. Let the equipment dry after usage.
Cooling with oven door opened: after high temperature operations, let the oven
cool down with closed door. Do not force anything against the oven door, as even
the presence of the smallest gap could damage the upper part of the oven (control
panel).
Fruit juices: when cooking juicy fruit pies, do not fill too much the baking pan. Any
leakage of fruit juices could cause stains that can not be removed. If available, you
can use a deeper baking pan.
Dirty sealings: if the sealing between equipment and oven door is too dirty, the
latter could not close properly during operation, damaging the oven front (control
panel). So, it is recommended to clean regularly the sealing.
Do not use oven door as seat or desktop: do not seat on the opened oven door.
Do not place or hang anything on it. Do not place pans or other accessories on the
oven door.
Food leftovers: food or fat leftovers inside the oven cavity might cause fires, so
regular cleaning of oven is recommended after each cooking.
Oven handling during installation: do not grasp or lift the equipment by the handle
of the oven door. This handle is not designed to bear the equipment weight, so it
could be broken.
Using the residual heat when the oven is powered off to keep food warm, can
cause high moisture inside the cavity. This can cause condensation and corrosion,
damaging your high quality equipment and your whole kitchen. Avoid condensation
by opening the oven door or using the “Defrost” mode.
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