EN-34
GENERAL STATEMENTS
Do you want to cook
your own recipe
Try to use the settings of a similar recipe and optimize the
cooking process based on the result.
Is the cake ready?
Stick a stick into the cake about 10 minutes before the
cooking time is over. If there is no dough attached to the
stick when you parade it, the cake is ready.
Cake loses volume as it
cools after cooking
Lower the set temperature by 10°C and recheck the
instructions for the preparation of the dough.
The cake is higher in
the centre than the
edge
Do not grease the outer ring of the cake pan
The cake is too dark at
the top
Use a lower cooking level and/or use a lower temperature
(this may result in a longer cooking time)
The cake is too dry
Increase the set temperature by 10°C (this may result in a
shorter cooking time)
The food looks good
but the humidity inside
it is too high
Lower the set temperature by 10°C (this may result in a
longer cooking time) and recheck the recipe.
The goldness is no
uniform
Lower the set temperature by 10°C (this may result in a
longer cooking time). Use the "Traditional cooking" function
on a single level.
The cake is less golden
on the bottom
Use a lower cooking level
Cooking on two levels:
foods are darker on
one of the two levels
Use a fan function to cook on two levels and pull out the pans
individually when they are ready. It is not necessary that all
trays are ready at the same time.
Condensate water
vapour during cooking
This is a normal physical event, during the cooking phase a
lot of water vapour can form in the cooking compartment.
The appliance has a high energy efficiency and only a small
amount of heat emanates from the outside during operation.
Due to the high temperature differences between the inside
and outside of the appliance condensation may be deposited
on the door, control panel or panels of nearby furniture.
With preheating, or by opening the oven door with caution,
condensation can be reduced.
What kind of trays can
be used?
Any heat-resistant cake pan can be used. Aluminium should
not be used in direct contact with food.
How to use the grill
function.
Preheat the oven for 5 minutes after which place the food at
the level indicated by the recipe (refer to the table for typical
recipes). Close the oven door when using any grill cooking
mode. Do not use the oven when the door is open, except to
load, remove or control food.
To Next Page
Loading...