MASTER KITCHEN Prime Series - Oven Cooking Functions Explained; 8-Function Oven Cooking Modes

EN-10
COOKING FUNCTIONS
Your appliance has several operation mode which allows a simple use. The following
table contains the explanation of different cooking functions available in the oven you
purchased. The related symbols will allow you to easily identify the cooking functions
more suitable to your foods.
Cooking modes for 8-function Ovens + ECO
MKO 82/12-M BK; MKO 802/12-PR MS XS; MKO 802/12-PR MS BK;
MKO 802-PR MS XS
Function type Temperature Used for
Light /
Used to light up the oven cavity without turning
on any heating element.
Defrosting /
Used for gently defrosting of frozen foods (this
function does not use heating elements).
Double grill with
ventilation 50°C~250°C
This cooking function combines the use of grill,
upper resistance and fan.
It's the ideal choice for cooking thick meat, such
as shin of pork and turkey, as it makes these foods
crunchy outside and soft and juicy inside.
Double grill 50°C~250°C
This function uses the heat generated by upper
resistance and grill. The combined action of
convection and irradiation allows to grill great
quantity of small pieces of meat, such as sausages,
steaks and pork-chops, or to toast bread and
finely cook many foods.
Green 50°C~250°C
This function is used for gentle cooking while
saving power.
Grill 50°C~250°C
This function activates the upper heating element
for optimal cooking (gratin) through irradiation
of small quantity of meat, such as sausages and
steaks.
Static cooking with
ventilation
50°C~250°C
The upper and lower resistances are used
together with the rear fan to obtain an uniform
heat distribution, granting a quicker and
homogeneous cooking of foods. This functions
allows the multilevel cooking of more foods
without mixing flavors and odors.
Traditional cooking 50°C~250°C
Traditional cooking uses the combined action
of both upper and lower resistance. Heat is
distributed inside the oven cavity by natural
convection. This is the ideal choice to cook dishes
and foods of small or medium thickness using
only one shelf.
Lower Static
cooking
50°C~250°C
This function uses only the lower resistance,
focusing the heat on the lower surface of the oven
cavity. It's the ideal choice to complete cooking
and prepare crisp pizzas, pies and tarts.