EN-36
FOOD QUALITY GRADE: COMPLIANT TO EN
60350-1
DISH
COOKING
LEVEL
FUNCTION
TEMPERATURE
in °C
COOKING TIME in
min.
Pastafrolla biscuits 4
150-170 20-30
Sponge cake (with water) 2
170-180 25-35
Apple tart 4
180-190 35-45
Apple tart 4
180-190 15-25
Toast 3
250 1-3
Meat Burger 4
250
12 then turn and
continue for 8-12
Pizza 3
190-210 15-25
N.B. For all recipes in the table above, always preheat the oven for
5 - 15 minutes regardless of the other cooking instructions.
OTHER TYPICAL RECIPES
DISH
COOKING
LEVEL
FUNCTION
TEMPERATURE
in °C
COOKING TIME in
min.
Muns 1 or 2
150-170 20-30
Beef llet (about 1.6 kg) 2
170-180 25-35
Chicken about 1 Kg 2
180-190 35-45
White Bread (1 Kg of Flour) 1
180-190 15-25
Cheese-Cake (cake pan
diameter 20 cm)
2
250 1-3
Fish about 2.5 Kg 2
250
12 then turn and
continue for 8-12
Roasted pork neck 1
160 85