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Need help?Do you have a question about the MASTER KITCHEN Prime Series and is the answer not in the manual?
Read instructions before operation to prevent hazards and ensure proper use.
Details and images of various Master Kitchen oven models available.
Covers intended use, installation, supervision, and general safety warnings for oven operation.
Details electric shock, burn, injury, fire, and magnetic hazards associated with oven use.
Instructions to avoid damaging the oven's coating and components from improper use.
Technical drawings and requirements for fitting the oven into furniture, ensuring ventilation.
Procedures for connecting the oven to the mains power supply and essential grounding information.
Detailed explanation of cooking modes for specific 8-function oven models.
Explanation of cooking modes for specific 9-function oven models.
Overview of cooking functions, including Pyrolysis, for specific oven models.
Steps for cleaning the oven cavity and accessories before the first cooking operation.
Instructions for the first appliance power-on, including initial heating and cooling procedures.
Explanation of knobs, indicators, and basic operation for mechanical control models.
Steps for selecting cooking functions, setting temperatures, and powering on the oven.
Guide to setting the clock, cooking functions, and temperatures on Easy Control models.
How to set cooking times, use the oven light, timer, and child lock functions.
Explanation of the energy-saving mode and how to activate/exit it.
Instructions for using the self-cleaning Pyrolysis function, including precautions.
Information about the cooling fan's function and ventilation requirements.
Description and usage of standard accessories like the wire grill and dripping pan.
Step-by-step guide for removing and re-installing oven wire frames for cleaning or use.
Step-by-step instructions for safely removing the oven door for cleaning.
Guide for removing and cleaning the inner glass panels of the oven door.
Instructions for safely replacing the oven's internal lamp.
Guide for replacing the oven's power cable, including safety precautions.
Recommendations for optimizing oven usage to save energy.
Information on packaging recycling and proper disposal of electrical equipment.
Guidelines on suitable detergents and surfaces to avoid damage during cleaning.
Detailed instructions for cleaning various exterior parts of the oven.
Guidance for cleaning the oven interior, accessories, and checking the door seal.
Table outlining common oven defects, their possible causes, and solutions.
Information on contacting customer support and recording maintenance details.
Guidance on cooking specific items like cakes, handling dough, and pan selection.
Explanations of oven behavior like condensation and tips for grill function use.
Recipes compliant with EN 60350-1 standards, detailing dish, level, function, and time.
Additional recipes and guidance for cooking in the energy-saving ECO mode.
Technical specifications for the MKO 82/12-M BK model, including volume and energy class.
Technical specifications for MKO 802, 902, 906, and 1006 series models.
General| Voltage | 220-240V |
|---|---|
| Frequency | 50/60Hz |
| Temperature Range | 50-250°C |
| Timer | 120 minutes |
| Material | Stainless Steel |
