MASTER KITCHEN Prime Series - 9-Function Oven Modes with Pyrolysis

EN-12
Cooking modes for 9-function Ovens + ECO + PYRO
MKO 1006-PR M P XS
Function type Temperature Used for
Light /
Used to light up the oven cavity without turning
on any heating element.
Defrosting /
Used for gently defrosting of frozen foods (this
function does not use heating elements).
Green 50°C~250°C
This function is used for gentle cooking while
saving power.
Lower Static
cooking
60°C~120°C
This function uses only the lower resistance,
focusing the heat on the lower surface of the oven
cavity. It's the ideal choice to complete cooking
and prepare crisp pizzas, pies and tarts.
Traditional cooking 50°C~250°C
Traditional cooking uses the combined action
of both upper and lower resistance. Heat is
distributed inside the oven cavity by natural
convection. This is the ideal choice to cook dishes
and foods of small or medium thickness using
only one shelf.
Double grill with
ventilation
50°C~250°C
The upper and lower resistances are used
together with the rear fan to obtain an uniform
heat distribution, granting a quicker and
homogeneous cooking of foods. This functions
allows the multilevel cooking of more foods
without mixing flavors and odors.
Grill 180°C~240°C
This function activates the upper heating element
for optimal cooking (gratin) through irradiation
of small quantity of meat, such as sausages and
steaks.
Double grill 180°C~240°C
This function uses the heat generated by upper
resistance and grill. The combined action of
convection and irradiation allows to grill great
quantity of small pieces of meat, such as sausages,
steaks and pork-chops, or to toast bread and
finely cook many foods.
Double grill with
ventilation
180°C~240°C
This cooking function combines the use of grill,
upper resistance and fan.
It's the ideal choice for cooking thick meat, such
as shin of pork and turkey, as it makes these foods
crunchy outside and soft and juicy inside.
Convention cooking 50°C~240°C
This function activates the circular resistance
and the fan, allowing a more uniform and quicker
cooking of foods.
This function also allows multilevel cooking of
more foods at the same time, without mixing
flavors and odors.
PYR
Pyrolysis about 450°C Used for easy cleaning of the cooking cavity