EN-28
GENERAL ENERGY SAVING INDICATIONS
1. Remove all unnecessary accessories during the cooking and baking process
2. Do not open the oven door during cooking and baking
3. If you open the oven door during cooking and baking, turn on the "Light" mode
(without changing the temperature setting)
4. Reduce the temperature in unventilated mode to 50°C from 5 to 10min before
the end of cooking and baking time. This way, you can use the heat of the oven
compartment to complete the process
5. Use the fan when possible. You can reduce the temperature from 20°C to 30°C
6. You can cook and bake on more than one level at a time using the ventilated static
cooking function or conventional cooking (if present).
7. Use the residual heat inside the oven after a cooking is completed to heat other
foods.
8. Do not preheat the empty oven, if not necessary. If preheating is necessary, put the
food in the oven immediately after it has reached the temperature indicated by the
light switch off
9. Do not use reflective aluminium foil to cover the bottom of the oven compartment
10. Use moulds and containers with a dark opaque coating and light weight. Try not to
use heavy accessories with shiny surfaces, such as stainless steel or aluminium.
ENVIRONMENT
Packaging is made to protect your new appliance from damage during transport. The
materials used are carefully chosen and must be recycled. Recycling reduces the use
of raw materials and waste. Electrical and electronic equipment often contains useful
materials. Please do not dispose of it with your household waste.
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