EN-31
Exterior area of the
appliance
Cleaning
Telescopic guides
(if any)
Hot soapy water:
Clean with a cloth or sponge.
Do not wash in the dishwasher. It is advisable to clean the guides
when they are closed inside the oven to avoid removing the
lubricant necessary for proper sliding.
Meat probe
(if present)
Hot soapy water:
Clean with a sponge or soft cloth. Do not wash in the dishwasher.
Note
1. The slight differences on the front of the appliance are due to the use of different
materials, such as glass, plastic and metal.
2. The shadows on the oven door panels, which look like streaks, are caused by the
reflections created by the interior lighting.
3. The enamel is baked at very high temperatures. This may cause some slight
variation in colour. This is normal and doe not affect how it works. The edges of thin
baking trays cannot be completely enamelled and can therefore be sharp. This does
not compromise corrosion protection.
4. Always keep the electrical appliance clean and remove any dirt right away to avoid
accumulation.
Suggestions
1. Clean the cooking compartment and its accessories after each use and let them dry
thoroughly. Use a damp cloth with warm soapy water.
2. Remove traces of limestone, fat, starch and albumin (e.g. egg white) immediately
after use.
3. Remove traces of food containing sugar immediately after use, if possible, when the
residue is still hot.
4. Regularly check the oven seal and its cleaning (located between the cavity and
oven holder is located around the cavity frame). To clean the gasket, please refer
to the information in the table above. Do not use the oven if the gasket is damaged,
contact the Authorized Service centre.
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