3. Remove the tank cover sieve and
the filter. All parts to be cleaned
are blue or have a blue handle.
4. Remove all food residues sticking
to the tank, the tank heater and the
sieves using a brush.
5. Take the wash arms at the top
(1)/bottom (4) and the rinse arms
at the top (2)/bottom(3) out once a
week. Observe the TOP and
BOTTOM rinse arm marking.
5. Rinse the filters, sieves and the
wash and rinse arms thoroughly
under running water. When doing
this, pay particular attention to the
nozzles.
6. Reinstall all parts in reverse order.
MEIKO recommends leaving the
door open slightly overnight.
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