3.2 Misuse
The dishwasher must not be used for:
• Washing kitchen utensils with electrical components
• Cleaning textiles, oven cloths or steel sponges
• Washing utensils made of iron or utensils that must not come into contact
with foodstuff (e.g. ashtrays, candlesticks, etc)
• Cleaning living creatures
• Washing food for subsequent consumption
• Preparing foodstuff in the machine
• Taking wash water to prepare food or for drinking
• Washing support grids of electric ranges / grills of gas ranges
• Filling the machine from an external source (e.g. shower)
• Disposing of dirty water using the dishwasher (e.g. from a cleaning bucket)
• Standing or sitting on machine parts (e.g. door)
• Washing dishes made of wood or dishes that have wooden parts
• Washing plastic parts that are not resistant to heat and alkaline solution
• Washing parts made of aluminum (pots, containers, or trays, for example,
with a suitable detergent only to avoid black discoloration)
• Conversions and modifications by means of non-approved conversion kits
3.3 Safety information
• Do not open the door while the program is running.
• Only operate the dishwasher when it is in perfect working order. All
protection devices and housing parts as well as the tank cover sieve must be
installed.
• Place washware, in particular small items, in the appropriate rack inserts.
• The washware must not come into contact with the wash arms/rinse arms of
the dishwasher.
• Wear suitable work clothing, protective gloves and sturdy shoes.
• Do not wear rings, necklaces or other pieces of jewelry.
• Connect the suction lances of the dishwasher correctly to the canisters.
• Use optional bought-in parts in accordance with the associated instructions.
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