Melitta Caffeo Bistro - Preparing Espresso or Café Crème with Ground Coffee

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7.3 Preparing espresso or café crème with ground coffee
Prerequisite: The appliance is ready for operation (see „Switching on and off“
on page 51). The desired dispensed quantity is set.
• Open the lid of the ground coffee chute (Fig. A, no. 10).
→ The ground coffee chute symbol ashes.
• Fill a max. of one coffee scoop of fresh ground coffee into the ground
coffee chute.
Caution!
– Fill the ground coffee chute with ground coffee only. Instant products can
clog up the brewing unit.
– Never pour in more than one coffee scoop (supplied with the appliance) of
ground coffee, otherwise the brewing unit will be overlled.
• Close the lid of the ground coffee chute.
→ The ground coffee chute symbol and the button for one-cup dispensing
illuminate.
• Place a suitable vessel under the outlet.
• Press the button for one-cup dispensing .
→ Coffee dispensing now starts. It ends automatically when the set dispensed
quantity is reached.
• To stop dispensing coffee prematurely, press the button for one-cup
dispensing .
Note
If you do not dispense coffee from the appliance within 90 seconds after
opening the ground coffee chute, the appliance will automatically switch back
to coffee bean operation and will discard the ground coffee into the coffee
grounds container to prevent later risk of overlling the brewing chamber.