ENGLISH
55
8 Preparing milk froth
Prerequisite: The appliance must be ready for operation (see „Switching on
and off“ on page 51).
• Place a vessel with milk under the Perfect Cappuccino. Make sure that
the whisk of the Perfect Cappuccino is immersed in the milk.
• Fill the appliance to one third maximum, as the volume of milk increases
signicantly when frothed.
• Press the button for steam dispensing .
→ The button for steam dispensing ashes. The appliance heats up.
When the steam temperature has been reached, the button for steam
dispensing and the valve symbol illuminate.
Warning!
There is danger of burn injuries and scalding due to the hot steam pipe,
steam hose and hot whisk.
Never touch the steam pipe, the steam hose, or the whisk of the Perfect
Cappuccino when in use.
• Turn the valve switch (Fig. A, no. 6) clockwise to open the valve.
→ The valve symbol and the button for steam dispensing ash. The
whisk froths the milk and heats it at the same time. You will achieve better
frothing results if you move the whisk up and down while frothing.
• Turn the valve switch anti-clockwise to close the valve and end the
frothing process. The volume of milk should have about doubled and
the vessel should be warm to the touch.
• Press the button for steam dispensing to switch from steam mode
to the normal operating mode.
• Wait until the steam pipe has cooled down and then twist off anti-
clockwise the steam pipe with whisk from the Perfect Cappuccino
(Fig. E).
• Pull the whisk of the Perfect Cappuccino downward to remove it from
the steam pipe (Fig. F).
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